Bakery Mula Graziano

Forno Carasau

Traditional Carasau bread

Il privilegio di una scelta

Mula Graziano


Panificio Mula Graziano

Via Corrasi snc, 08025 Oliena  (NU)
Telefono +39 347 0595121
panificiomulagraziano@gmail.com

Mula Graziano, geo-localizzazione

Bakery Mula Graziano

The company was founded in 2004, following the acquisition from Gianni Catte’s company, a master baker.

The latter learned the art of making carasau from his mother in law Sebastiana Cossu, an extraordinary talented woman, who lived in the first half of the 20th century in Oliena (Sardinia).

These recipes are at least 100 years old, therefore, in line with long-established traditions.
According to these traditions, the leavening of bread, before being cooked, is still stored in warm clothes.
Many of these processing steps are still manual, such as dripping extra virgin olive oil on the carasau bread, in order to make it an excellent guttiau bread.

Carasau bread

Carasau Classico Mula Graziano, Forno Carasau, Oliena

Biological Carasau

Pane Carasau Biologico Mula Graziano, Forno Carasau, Oliena

Wholemeal Carasau bread

Pane Carasau Integrale Mula Graziano, Forno Carasau, Oliena

Carasau Guttiau

Pane Carasau Guttiau Mula Graziano, Forno Carasau, Oliena

Carasau bread half-moon

Pane Carasau Mezzaluna Mula Graziano, Forno Carasau, Oliena

Carasau half-moon bio

Pane Carasau Mezzaluna bio Mula Graziano, Forno Carasau, Oliena

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Mula Graziano