Isola dei Nuraghi (IGT)

 

Origin: Nuragus

Grapes: A selection of Sardinian grapes named Bovale, Cagnulari, Sardinian Barbera and Sirah.

Alcoholic content: 12,5

Classification: “Isola dei Nuraghi” IGT

Lun is an IGT wine (Geographical Indication) referring the “Isole dei Nuraghi”,  produced by a selection of Sardinian grapes, namely Bovale, Cagnulari, Sardinian Barbera and Sirah. The color is an intense ruby red with violet hues. It has an intense aroma resounding the taste of anchovy, caper and sweet spices. The taste is elegant, with a well-balanced tannins taste, making the wine abundant, crispy and alive.


Storage and service advices:
Best served at a temperature of 16-18 ° C