Isola dei Nuraghi – IGP
A fine and rare varietal wine, whose every detail has been given special attention to; only 4 thousand bottles have been produced.
It has a distinguished and fragrant scent with hints of white fruits.
Obtained from the hand-picked grapes of the rare grape variety Arvisionadu, meaning ‘marked in white’.
Classification: IGP “Isola dei Nuraghi”
Origin: area of Benetutti, 60 quintals per hectare
Grapes: 100% Arvisionadu
Climate: Mediterranean, average rainfall rates in Spring and Autumn. Long summers, warm breezy, extreme temperature changes.
Harvest: Manual Traditional
Winemaking: White vinification.
Ageing: 6 months in the wine cellar.
Color: golden yellow, bright
Nose: Big, intense, notes of grapes, of white fruits.
Taste: Dry, full, warm, vigorous and texture, characteristic, balanced, harmonious, good structure particularly fine.
Storage: Constant temperature 14 °C, humidity 75%, controlled light, horizontal bottle.
Service: should be served in sleek glass of good size, at a temperature of 10-12 °C
Wine and food pairings: First courses, risotto with seafood, grilled or stewed fish, Sardinian Pecorino cheese DOP.