Isola dei Nuraghi – IGP
Produced of 80% Cannonau and Sangiovese carefully selected hand-picked grapes, blended with Cagnulari and Syrah. This red wine has a modern taste, a distinctive fruity scent and a delicate spicy aroma with hints of wild berries and notes of vanilla.
Best served at 16-18 °C with cured meats and braised meat.
Classification: IGP “Isola dei Nuraghi”
Origin: area of Benetutti, 60 quintals per hectare
Grapes: Cannonau 60% – Sangiovese 20% – Syrah 10 % – Cagnulari 10%
Climate: Mediterranean climate, average rainfall rates in Spring and Autumn. Long summers, warm breezy, extreme temperature changes.
Harvest: Manual Traditional
Winemaking: Classic red vinification, marc maceration 10 days.
Maturation: In wine cellar 8 months.
Colour: Pale ruby, limpid
Nose: Generous fruit of undergrowth, vinous bouquet.
Taste: Full and structured elegant persistence.
Storage: Constant temperature 16 °C, humidity 75%, controlled light, horizontal bottle.
Service: wine glass of medium height without flares, temperature 16 °C.
Wine and food pairings: light first courses, risotto with seafood, fish in sauce and roasted,Sardinian Pecorino cheese DOP, pasta dishes, sausages and stews.